Herb Cooking Instructions

1.  Empty Contents of one bag into a large pot

2.  Add the specified amount of water to the pot with the herbs inside of it

3. Let the herbs soak in the water for about 30 minutes

4. Bring to a Boil, put on high heat

5.  Turn down heat to a medium level, and put a lid on top, let simmer for time specified

6.  Strain Liquid from Herbs, keeping the liquid and discarding the herb remainder

7.  Store in a glass container with a tight fitting lid